Catering Menu

HORS D’OEUVRES

VEGETARIAN

asparagus wrapped in prosciutto*

goat cheese stuffed mini peppers

artichoke dill crostinis

artichoke & spinach dip

caprese skewers

caramelized onion & apple tarts

stuffed dill cucumber bites

goat cheese & zucchini bites

mini veggie tarts w/ ricotta, roasted tear drop tomatoes, asparagus & crumbled gruyere

taco bites (vegetarian)

mini cheese quiches

french onion tartlets

tomato basil bruschetta

stuffed mushrooms*

tapenade crostini

warmed spiced olives

egg w/ pickled shallot & parsley

country pate toasts w pickled

hummus w/  tortilla chips

spinach puffs

spinach dip w/ chips

potato poppers

hummus cups w/ zucchini & tomato

SEAFOOD

crab cakes

crab & avocado toasts

mini crab cake cups w/ spicy remoulade

cucumber cups w/ dill cream & smoked salmon

smoked salmon rillettes

shrimp ceviche cups*

CARNIVORE

antipasto skewers w/ salami, olives, basil & mozzarella w/ balsamic drizzle

bacon wrapped dates*

bacon wrapped potatoes w/ spicy ranch*

brussel sprouts w/ bacon jam*

chicken curry cucumber cups*

taco bites (chipotle chicken / seasoned beef)

mini shepherd pot pies

sweet potato sausage skewers*

pesto tortellini skewers

chicken satays w/ peanut sauce*

shredded brussel sprouts & ricotta toasts

mini lettuce cups (with chix salad, asian turkey mix, seared steak)*

turkey or beef meatballs*

sweet & sour pork sliders w/slaw

mini quiche

sweet & spicy wings*

chips with guacamole

figs w/ bacon & chile

mini Korean taco boats w/ spicy slaw

grilled lamb lollipops w/ cranberry chutney*

mini beef wellington w/ horseradish cream

sliders (with baked ham & cheese / beef tenderloin w/ horsey sauce / pork tenderloin)

*PALEO